Philomene (A Selection of the Recipes of Philomene, Translated from the French by Sheila Steen). French Family Cooking In Plain English
Hardback VERY GOOD very good dj. Doubleday GC 1958 First ed. 258 pgs. Intro, index Every woman who takes pride in her cooking must have this book. Written in simple, easy-to-understand English by France's leading food editor, this is one of the best colle
#001952
$15.00
Available
Demery, Stephanie (trans by Aline Landeis). Traditional Cuisine Provencale
Hardback VERY GOOD very good dj. Rivages Marseille (1982). ISBN: 2903059292. 175 pgs. Pref, color photos, index
#001970
$20.00
Available
Guy, Christian. An Illustrated History Of French Cuisine From Charlemagne to Charles de Gaulle
Hardback VERY GOOD very good dj.
#002129
$20.00
Available
Hayes, Julia. French Cooking for People Who Can't : A Slightly Irreverent Primer
Hardback VERY GOOD very good dj. ISBN: 0689109148.
#002435
$12.50
Available
Beck, Simone (in collaboration with Patricia Simon). Simca's Cuisine
Hardback VERY GOOD very good dj. ISBN: 039447449X.
#002676
$30.00
Available
Waldo, Myra. Complete Book of Gourmet Cooking for the American Kitchen
Hardback VERY GOOD very good dj.
#002724
$20.00
Available
Verdon, Rene with Carl Lyren. French Cooking For The American Table
Hardback VERY GOOD very good dj. ISBN: 0385087020.
#002811
$20.00
Available
Lucas, Dione and Marion Gorman. Dione Lucas Book Of French Cooking
Hardback VERY GOOD very good dj. Little, Brown Bos (1973) BOMC ed. ISBN: 0316535176. 941 pgs. Intro, index
#003077
$20.00
Available
DePratz, Claire. French Home Cooking
Hardback VERY GOOD very good dj. Dutton NY (1925 1946) Popular edn.
#003195
$12.50
Available
Leinwand, Rita with Lois Peyser and Fran Raboff. How To Beat Those Cordon Bleus : Rita Leinwand's Lessons In French And Other Great Cuisines
Hardback VERY GOOD. ISBN: 0378014692.
#003753
$20.00
Available
Escudier, Jean-Noel and Peta J. Fuller. the Wonderful Food Of Provence
Hardback VERY GOOD edge-worn dj.
#003859
$30.00
Available
Lach, Alma. Cooking A La Cordon Bleu
Hardback VERY GOOD very good dj. Harper & Row NY (1970) 1st ed. 508 pgs. Fwd by Andre Simon, pref, append, index
#004302
$25.00
Available
Aulicino, Armand. New French Cooking : Minceur Cuisine Extraordinaire
Hardback very good dj. Grosset & Dunlap NY (1976). ISBN: 0448124785. 307 pgs. Intro, gloss, index
#004380
$11.00
Available
Verdon, Rene [Former White House Chef and Owner of San Francisco's Le Trianon Restaurant] with Rachel H. Norman. Enlightened Cuisine : A Master Chef's Step-by-Step Guide to Contemporary French Cooking
Hardback VERY GOOD very good dj. 0026217503. Macmillan NY (1985) 1st ptg.
#004763
$15.00
Available
Millau, Christian. Dining In France
Hardback VERY GOOD very good dj. 0941434877. Stewart Tabori & Chang NY (1986) first ed.
#004979
$14.00
Available
Donon, Joseph. Classic French Cuisine : A complete cook book for Americans - the distillation of a master French chef's lifetime experience
Hardback VERY GOOD inscription inked on front fly-leaf. Alfred A. Knopf New York (1959) first ed. 355 pgs. Foreword, index
#004981
$25.00
Available
de Broglie, Princess Marie-Blanche with Harriet Zukas. Cuisine of Normandy : French Regional Cooking
Hardback VERY GOOD very good dj. ISBN: 039536552X.
#005035
$15.00
Available
Barry, Naomi. Paris at Table
Flimsy boards VERY GOOD. Gourmet Books NY (1971). 159 pgs. Fwd, pref, index
#005443
$10.00
Available
De Bethel, David. A Little Book Of French Cooking
Hardback VERY GOOD good dj. Ralph T. Hale & Company Boston (1945). 96 pgs. Gloss
