France
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Bocuse, Paul. La Cuisine Du Marche en hommage a Alfred Guerot |
| Hardback VERY GOOD very good dj. ISBN: 2082000397. |
#005564  |
$25.00 |
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| Available |
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Oliver, Raymond. Translated and edited by Nika Standen Hazelton with Jack Van Bibber. La Cuisine : Secrets of Modern French Cooking |
| Hardback VERY GOOD very good dj. 0814803210. Tudor NY (1969) Reprint edn/ Second ptg. |
| #005833 |
$20.00 |
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| Available |
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Oliver, Raymond. Translator: Claude Durell (from the French). the French At Table |
| Hardback VERY GOOD edge-chip dj. |
| #005875 |
$60.00 |
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| Available |
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Price, Pamela Vandyke. Eating and Drinking in France Today |
| Hardback VERY GOOD very good dj. Scribner's NY (1974). ISBN: 0684137569. 324 pgs. Intro, indices |
| #006098 |
$20.00 |
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Ude, Louis Eustache (ci-devant cook to Louis XVI, & the Earl of Sefton, & steward to his late Royal Highness The Duke Of York). French Cook |
| Hardback VERY GOOD very good dj. ISBN: 0668043814. |
| #006498 |
$20.00 |
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Toulouse-Lautrec, Mapie, The Comtesse de. Ed and trans by Charlotte Turgeon. Good French Cooking |
| Hardback VERY GOOD very good dj. Hamlyn London (1966). 717 pgs. Intro, index |
| #006521 |
$30.00 |
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| Available |
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Richard, Michel. With Judy Zeidler and Jam Weimer. Home Cooking With A French Accent |
| Hardback VERY GOOD signed by Michel Richard, inscribed by Judy Zeidler very good dj. ISBN: 068808494X. |
| #006616 |
$80.00 |
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Olney, Richard. French Menu Cookbook : A Revised & Updated Edition of a Culinary Classic |
| Hardback near fine dj. ISBN: 0879235799. |
| #006725 |
$60.00 |
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Levy, Faye. Fresh From France : Dinner Inspirations ; Classic, Country, & Contemporary Entrees Made Simple |
| Hardback very good dj. ISBN: 0525248145. |
| #006856 |
$11.50 |
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Deighton, Len. ABC Of French Food |
| Hardback VERY GOOD very good dj. ISBN: 0553057596. |
| #007003 |
$20.00 |
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Willan, Anne. La France Gastronomique |
| Hardback VERY GOOD very good dj. ISBN: 1559701483. |
| #007293 |
$60.00 |
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Carley, Eliane Ame-Leroy. Classics From A French Kitchen : Delicious, simple recipes, both ancient and modern, together with savory history and ... |
| Hardback VERY GOOD very good dj. 0517549190. Crown NY (1983) First ed. |
| #007427 |
$15.00 |
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Chamberlains, Narcissa (recipes by). French Menus For Parties |
| Hardback VERY GOOD very good dj. |
| #007780 |
$30.00 |
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Aron, Jean-Paul. Translator: Nina Rootes (from the French). the Art of Eating in France : Manners and Menus in the Nineteenth Century |
| Hardback very good dj. ISBN: 0060101342. |
| #007931 |
$25.00 |
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Evans, Betty. Paris France Cooking |
| Paperback VERY GOOD. Sunflower Inc Carmel, Ca (1987). ISBN: 0931104203. xv, 99 pgs. Photos, index, |
| #008005 |
$10.00 |
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Ortiz, Elisabeth Lambert. Cooking With The Young Chefs Of France : Contemporary Intrepretations Of Traditional Cuisine |
| Hardback VERY GOOD very good dj. ISBN: 087131360X. |
| #008082 |
$10.00 |
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Kolpen, Jana Fayne. the Secrets Of Pistoulet : An Enchanted Fable Of Food, Magic And Love |
| Hardback (pictorial cover) VERY GOOD in slipcase. ISBN: 1556704402. |
| #008363 |
$20.00 |
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Jones, Louisa. New Provencal Cuisine : Innovative Recipes From The South Of France |
| Hardback NEAR FINE very good dj. Chronicle San Fran (1995) 1st ptg. ISBN: 0811808009. 168 pgs. Color photos, index |
| #009103 |
$20.00 |
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Raskin, Xavier. the French Chef In Private American Families : A Book Of Recipes |
| Hardback VERY GOOD. |
| #009398 |
$45.00 |
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Blanc, Georges. French Vineyard Table [A Master Chef Cooks with the Great Wines of France] |
| Hardback VERY GOOD very good dj. ISBN: 0609600001. |
| #009876 |
$50.00 |
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