Vongerichten, Jean-Georges & Bittman, Mark. Simple to Spectacular : How to Take One Basic Recipe To Four Levels of Sophistication
Hardback VERY GOOD very good dj. ISBN: 0767903609.
#024847
$23.00
Available
Oliver, Jamie. the Naked Chef
Hardback VERY GOOD very good dj. ISBN: 0786866179.
#024885
$18.00
Available
Lloyd, Linda (et al). Ma Cuisine Cooking School Cookbook
Hardback VERY GOOD very good dj. 039455289X. Random House NY (1965) First ed.
#025072
$11.00
Available
Lloyd, Linda (et al). Ma Cuisine Cooking School Cookbook
Hardback VERY GOOD very good dj. 039455289X. Random House NY (1965) First ed.
#025073
$11.00
Available
Gillon, Jack. Le Menu Gastronomique : An Interpretation of Nouvelle Cuisine
Hardback VERY GOOD very good dj. 0904265609. Macdonald Edinburgh (1981).
#025088
$13.00
Available
Guerard, Michel. Translator/annotator: Judith Hill and Tina Ujlaki. Cuisine For Home Cooks
Hardback VERY GOOD very good dj. ISBN: 0688026583.
#025097
$12.50
Available
Mellinkoff, Ruth. Something Special Cookbook
Hardback VERY GOOD ink date on front fly-leaf rubbed dj. Ward, Ritchie LA (1959) Second ptg. 267 pgs. Intro, illus, index
#025244
$11.00
Available
Bocuse, Paul. Translated, adapted and with editors' notes by Philip and Mary Hyman. Paul Bocuse In Your Kitchen : An Introduction To Classic French Cooking
Hardback VERY GOOD very good dj. ISBN: 0394528530.
#025437
$15.00
Available
Kranwinkle, Susan & Peg Rahn. inner gourmet cooking
Hardback VERY GOOD. Lloyd Hall Warren Kansas City (1979). 268, I pgs. Intro, index
#025438
$11.00
Available
Waters, Alice. Patricia Curtain & Martine Labro. Chez Panisse Pasta Pizza & Calzone
Paperback VERY GOOD. Random New York (1984) reprint. ISBN: 0679755365. 196 pgs. Introduction, index
