Author: Waldo, Myra
Title: Complete Book of Gourmet Cooking for the American Kitchen : The classic gourmet recipes of France, from hors d'oeuvres to desserts, adapted for the modern kitchen
Publisher: G.P. Putnam's Sons
Place: New York
Date: 1960
Pages: 382
Binding: Hardback
Condition: VERY GOOD with several light finger smudges on foredge, lightly soiled dj
Illustrator: Nathan Gluck
Book Id: MAIN002724I
Details: Introduction, index