Author: Escudier, Jean-Noel and Peta J. Fuller
Title: the Wonderful Food Of Provence
Publisher: Houghton Mifflin Company
Place: Boston
Date: (1968)
Edition: first ptg
Pages: 262
Binding: Hardback
Condition: VERY GOOD edge-worn dj
Illustrator: Ron Becker
Book Id: MAIN003859I
Details: Preface to the English Language Edition by Peta J. Fuller, index
About the book: Originally published in France by Editions Gallia, under the title, La Veritable Cuisine Provencale et Nicoise, copyright 1953.