Author: Rouff, Marcel. Translator: Claude
Title: the Passionate Epicure : La Vie et la Passion de Dodin-Bouffant, Gourmet
Publisher: Faber And Faber
Place: London
Date: (1961)
Pages: 168
Binding: Hardback
Condition: VERY GOOD, chipped dj
Illustrator: Charles Mozley
Book Id: MAIN006766I
Details: Preface by Lawrence Durrel. Glossary of dishes, sauces and garnishes mentioned in the story