Author: Aron, Jean-Paul
Title: the Art of Eating in France : Manners and Menus in the Nineteenth Century
Translator: Nina Rootes (from the French)
Publisher: Harper & Row, Publishers
Place: New York
Date: (1975)
Edition: first american
ISBN: 0060101342
Pages: 248
Binding: Hardback
Condition: VERY GOOD very good dj
Book Id: MAIN007931I
Details: Introduction, references