front of book Author: Vongerichten, Jean-Georges & Bittman, Mark
Title: Simple to Spectacular : How to Take One Basic Recipe To Four Levels of Sophistication
Publisher: Broadway Books
Place Pub: New York
Date Pub: (2000)
Edition: First ed
ISBN: 0767903609
Pages: 432
Binding: Hardback
Condition: VERY GOOD very good dj
Details: Introduction, color photos, index
Book Id: MAIN024847I
Summary: 250 recipes. Arranged with a basic recipe and four increasingly sophisticated variations, with each group (there are 50 groups in all) based on a given technique. Allows cooks of all levels of expertise to understand how a recipe is created and to re-create the simple recipes and dazzling variations form one of the best food writers and home cooks teamed with one of America's greatest chefs.