Author: Oliver, Jamie
Title: the Naked Chef
Publisher: Hyperion
Place: New York
Date: (2000)
Edition: 3rd ptg
ISBN: 0786866179
Pages: 250
Binding: Hardback
Condition: VERY GOOD very good dj
Photographer: Jean Cazals (front cover, food), David Eustace (rear cover, reportage)
Book Id: MAIN024885I
Details: Introduction, index
About the author: Jamie Oliver started his career as a chef by helping out when he was eight years old in his parent's in a small English village. After three years at the prestigious Westminster Catering College, he worked with many of the biggest names in British cooking, including Antonio Carluccio, and Rugh Rogers and Rose Gray at the River Cafe in London.