front of book Author: The Congressional Club, Washington D.C.
Title: Congressional Club Cook Book : A Collection of National and International Recipes
Publisher: Whitman Publishing Company
Place: Racine, Wisconsin
Date: 1945-1947
Pages: 401
Binding: Paperback
Condition: Plastic Spiral Bound Wraps, GOOD with soiling to covers
Book Id: MAIN025122I
Details: Foreword by Selma F.S. Burton (President). Script/signature recipes. Index
Club Recipe Committee:

shepherd's pie

title pageTry: Gooey Rolls (Mrs. Sherman Adams, New Hampshire), Black Walnut Yumyums (Mrs. Clarence J. Brown, Ohio), Gumdrop Cookies (Mrs. Cleveland A. Newton, Missouri), White Mountain Cake (Mrs. Edward O. McCowen, Ohio), Lemon Sherbet (Mrs. Eugene Cox, Georgia), Baked Barbecue Spareribs (Mrs. John B. Sullivan, Missouri), Eggnog Pie (Mrs. Alexander Wiley, Wisconsin), Pumpkin and Marmalade Tarts (Mrs. Edward G. Rohrbaugh, West Virginia), Quick Grange Marmalade (Mrs. Dwight L. Rogers, Florida), etc.