Author: Bocuse, Paul
Title: Paul Bocuse In Your Kitchen : An Introduction To Classic French Cooking
Translators: adapted and with editors' notes by Philip and Mary Hyman
Publisher: Pantheon Books
Place: New York
Date: (1982)
Edition: first American
ISBN-10: 0394528530
ISBN-13:
Pages: 351
Binding: Hardback
Condition: VERY GOOD very good dj
Photographer: J. De Nattes
Book Id: MAIN025437I
Details: Introduction, index