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Cook Books by Janet Jarvits, Bookseller

TIME-LIFE SETS

Foods of The World / Complete Set: 27 Hardback Volumes with 27matching metal-spiral bound Booklets

African Cooking
American Cooking
American Cooking : Creole and Acadian
American Cooking : The Eastern Heartland
American Cooking : The Great West
American Cooking : The Melting Pot
American Cooking : New England
American Cooking : The Northwest
American Cooking : Southern Style
Cooking of the British Isles
Cooking of the Caribbean Islands
Cooking of China
Classic French Cooking
Cooking of Provincial France
Cooking of Germany
Cooking of India
Cooking of Italy
Cooking of Japan
Latin American Cooking
Middle Eastern Cooking
Pacific-Southeast Asian Cooking
Quintet of Cuisines
Russian Cooking
Cooking of Scandinavia
Cooking of Spain and Portugal
Cooking of Vienna's Empire
Wines and Spirits

Supplements:
Menu Guide & Recipe Index 
Supplement Number One
Supplement Number Two
Kitchen Guide

The Good Cook / Complete Set: 28 Volumes
beef & veal
beverages
breads
cakes
candy
classic desserts
cookies & crackers
dried beans & grains
eggs & cheese 
fruits 
hors d'oeuvre 
lamb 
fish
outdoor cooking
pasta 
pies & pastries 
pork 
poultry 
preserving
salads 
sauces 
shellfish 
snacks & sandwiches
soups
terrines, pates & galantines
variety meats
vegetables
wine
supplement:
the well-equipped kitchen 

Great Meals In Minutes / Complete Set: 22 Volumes
american regional menus
beef & veal menus
brunch menus
chicken & game hen menus
chinese menus
egg & cheese menus
family menus
fish & shellfish menus
french regional menus
italian menus
late-night supper menus
make-ahead menus
meatless menus
mediterranean menus
mexican menus
pasta menus
picnic & outdoor menus
pork & ham menus
salad menus
soup & stew menus
turkey & duck menus
vegetable menus

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